예측미생물을 이용한 미강식이섬유 함유 프랑크푸르터 소시지의 유통기한 설정

• 발행기관: 한국축산식품학회
• 저자명: 허찬 김현욱 최윤상 김천제 백현동
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제29권 제1호, 47~54쪽, 전체 8쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2009.03.31

영문 초록

Predictive modeling was applied to study the growth of microorganisms related to spoilage in frankfurter sausage containing various levels of dietary fiber (0, 1, 2, and 3%) from rice bran and to estimate its shelf-life. Using the Baranyi model, total viable cells, anaerobic and psychrotrophic bacteria were measured during 35 days of cold storage (

키워드

frankfurter sausage predictive modeling Baranyi function dietary fiber shelf-Life