오골계 증탕액 급여가 흰쥐의 혈중 호르몬, Cytokine 및 특이항체에 미치는 영향

• 발행기관: 한국축산식품학회
• 저자명: 채현석 안종남 유영모 함준상 이종문 윤상기 최양일
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제24권 제3호, 283~292쪽, 전체 10쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.09.30

영문 초록

This study was conducted to investigate feeding effects of the high pressure boiled extracts (HPBE) of the Ogol chicken with herbs on glucose, hormones and immunological response (cytokine, specific antibody) of serum in the rat which fed either with normal feed (T₁), normal feed + herb HPBE (T₂), normal feed + Ogol chicken HPBE (T₃), normal feed + mixture of cross-bred Ogol chicken HPBE (T₄) hydrolyzed with Flavourzyme 0.1% for 35 days. During experimental period, there was a weak trend to have a higher glucose content for the T4 group with 102.27±5.95mg/dL, but it was not significantly higher than other treatments. For insulin level, T1 group showed numerically a slightly higher level with 6.79±4.64ng/mL, but the difference was not significant in statistic term due likely to a large variation in comparison with other treatments. The treatments did not significantly alter testosterone level in rat plasma with 1.09, 1.46, 0.98, 1.13ng/mL in T₁, T₂, T₃ and T₄, respectively. T₄ treatment increased the aldosterone level to a significantly (p

키워드

Ogol chicken high pressure boiled extracts HPBE serum hormones cytokine