글루코사민 유도체(GD) 급여 돈육의 육질 특성

• 발행기관: 한국축산식품학회
• 저자명: 박범영 조수현 황인호 김진형 오석중 이종문 윤상기
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제24권 제3호, 221~224쪽, 전체 4쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.09.30

영문 초록

The feeding group, composed of weaning pigs fed 3mL of glucosamine derivatives, was compared for the carcass and quality characteristics with the un feeding control group for 25~70 days since they were born. The results were as follows; There were no significant differences in carcass weight and back-fat thickness between the feeding group and the un feeding group although the feeding group had low ranges of standard error when compared to the control. Feeding group had higher incidence frequencies of A grade (42.7%) than the control (29.2%). The feeding group and un feeding group had no significant differences in meat color, cooking loss, WBS, pH, WHC and purge loss. Results from this study showed that feeding GD had effect on the decrease the market weight and production of consist carcass weight, however, the feeding GD had no effect on pork quality during rearing times after weaning.

키워드

glucosamine derivatives weaning pigs pork quality carcass grade