점토 광물질의 급여가 비거세 우육의 저온저장 중 품질에 미치는 영향

• 발행기관: 한국축산식품학회
• 저자명: 이성기 김용선 양성운 주명규 박연수
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제24권 제3호, 253~259쪽, 전체 7쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2004.09.30

영문 초록

The effect of dietary clay mineral on meat quality in M. longissimus of Hanwoo (Korean cattle) bull beef during refrigerated storage (4℃) was investigated. Experimental groups were divided into control (basal diet) and CT-1.25% (basal diet + 1.25% clay mineral) groups. There was no significant differences in proximate and fatty acid compositions between control and CT-1.25% groups. The pH of control group was significantly (p

키워드

clay mineral color metmyoglobin TBARS water-holding capacity Hanwoo bull