깨죽이 정상 성인의 혈장 Gastrin 농도에 미치는 영향

• 영문명: Plasma Gastrin Concentraion after Ingestion of Sesame Gruel in Normal Human Subjects
• 발행기관: 대한생리학회
• 저자명: 김명석(Kim, Myung-Suk) 이윤렬(Lee, Yoon-Lyeur) 권경옥(Kwon, Kyoung-Ok) 조양혁(Jo, Yang-Hyeok) 박형진(Park, Hyoung-J
• 간행물 정보: 『대한생리학회지』제16권 제2호, 209~213쪽, 전체 5쪽
• 주제분류: 의약학 > 의학일반
• 파일형태: PDF
• 발행일자: 1982.12.31

영문 초록

This study was conducted to investigate the effect of ingestion of sesame (Sesamum indicum) gruel as a nourishing meal upon the plasma gastrin concentration in normal Korean. Sixteen normal persons with no history of gastrointestinal diseases, including male and female were studied. After an overnight(about 15 hrs) fast, eight persons(mean age: 26.6, range: 20 ~ 40 years) of them ingested a 350 ml sesame gruel corresponding to 12 g protein, 13 g fat and 99 g carbohydrate, and the remaining 8 subjects(mean age: 21.3, range: 20 ~ 24 years) ingested a 350 ml glutinous rice gruel(control meal) corresponding to 8 g protein, 1 g fat and 115 g carbohydrate. The venous blood samples were drawn before and after the ingestion of the test meal for the measurement of gastrin by means of radioimmunoassay. 1) Plasma gastrin concentration in response to the ingestion of sesame gruel or glutinous rice gruel increased significantly compared with the concentration in fasting state. 2) Mean increment or percent increment in postprandial plasma gastrin concentration after the ingestion of sesame gruel was not significantly different from that after the control meal, i.e. the glutinous rice gruel. It is inferred from the above results that the ingestion of sesame contained in sesame gruel may have no significant influence on gastrin release in normal human subjects.