본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

Spicy Food Preference and Risk for Alcohol Dependence in Korean

이용수 33

영문명
발행기관
대한신경정신의학회
저자명
JiHun Park SungGon Kim JiHoon Kim JinSeong Lee WooYoung Jung HyeonKyeong Kim
간행물 정보
『Psychiatry Investigation』제14권 제6호, 825~829쪽, 전체 5쪽
주제분류
의약학 > 정신과학
파일형태
PDF
발행일자
2017.11.30
4,000

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

영문 초록

Objective-Previous studies have reported that both preference for spicy food and drinking behavior are associated with the activity of the opioid system in the central nervous system. The relationship between the preference for spicy food and the risk of alcohol dependence by comparing spicy food preference in alcohol-dependent patients vs. healthy controls was investigated. Also the association between the preference for spicy food and OPRM1 A118G was studied. Methods-A total of 150 Korean male patients with alcohol dependence and 100 normal male control subjects were included in this study. Preference for spicy food was measured using the Food Preference Scale (FPS). DNA analysis was conducted to detect the A118G polymorphism. Results-The mean FPS score was significantly higher in the alcohol-dependent patients (61.2±24.2) than in the normal control subjects (53.0±22.0). FPS scores differed significantly between alcohol-dependent patients and normal control subjects who had the G allele in OPRM1 A118G, but not between the two groups with the AA genotype. Conclusion-A strong preference for spicy food can be assumed to be a risk factor for alcohol dependence, particularly in those carrying the G allele in OPRM1 A118G.

목차

INTRODUCTION
METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

JiHun Park,SungGon Kim,JiHoon Kim,JinSeong Lee,WooYoung Jung,HyeonKyeong Kim. (2017).Spicy Food Preference and Risk for Alcohol Dependence in Korean. Psychiatry Investigation, 14 (6), 825-829

MLA

JiHun Park,SungGon Kim,JiHoon Kim,JinSeong Lee,WooYoung Jung,HyeonKyeong Kim. "Spicy Food Preference and Risk for Alcohol Dependence in Korean." Psychiatry Investigation, 14.6(2017): 825-829

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제