조선 초기 차인들의 시문으로 본 다주(茶酒) 문화

• 영문명: Tea-Wine culture in the poetry in the early Joseon dynasty
• 발행기관: 한국차문화학회
• 저자명: 홍소진(Sojin Hong)
• 간행물 정보: 『한국차문화』제14집, 105~135쪽, 전체 31쪽
• 주제분류: 사회과학 > 사회과학일반
• 파일형태: PDF
• 발행일자: 2023.12.30

영문 초록

From the end of Goryeo Dynasty to the early Joseon Dynasty, the new high government officials enjoyed and brought up the tea culture that had blossomed in Goryeo dynasty. The direction of their lives were different from worthy retainers for the calling of the era of the founding Joseon dynasty to those who kept their loyalty for the old dynasty. However, they made good use of utility of cultural drinks by combining tea and wine and expressed their spirits well through poetry. It can be confirmed that in their poetry, they wisely enjoyed tea and wine harmonizing tea culture and wine culture together. Won-Cheonsuk and Gil-Jae who contributed largely to tea culture in the early Joseon dynasty and their scholarship successors like Soeng-Suklin, Gwon-Geun, Lee-Won, Byun-Gyeryang, Yoo-Bangseon, Soe-Goejung, Kim-Siseup and Kim-Jongjik with his disciples played a pivotal role in forming the tea culture of the early Joseon Dynasty.

목차

Ⅰ. 들어가는 말

Ⅱ. 차와 술에 관한 역사적 기록

Ⅲ. 조선 초기 차인들의 다주시문

Ⅳ. 김종직과 그의 문하의 다주시문

Ⅴ. 나오는 말

키워드

tea wine tea culture poetry spirits use of utility