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학술논문

Seedling Stage Image-Based Phenotyping Selection Criteria through Tolerance Indices on Drought and Salinity Stress in Rice

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영문명
Seedling Stage Image-Based Phenotyping Selection Criteria through Tolerance Indices on Drought and Salinity Stress in Rice
발행기관
한국육종학회
저자명
Andi Isti Sakinah Muh Farid Yunus Musa Aris Hairmansis Muhammad Fuad Anshori
간행물 정보
『Plant breeding and biotechnology』Vol.12, 43~58쪽, 전체 16쪽
주제분류
농수해양 > 기타농수해양
파일형태
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발행일자
2024.03.30
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국문 초록

영문 초록

The development of rice seedlings stressed by drought and salt is shown by different morphometric and colorimetric traits. These distinctions can be used to understand the response of plants to challenging conditions. Therefore, this study aimed to assess the efficacy of image-based phenotyping in the early testing of rice plants and observe how the plants respond to both drought and salinity. A stress tolerance index with multivariate analysis was used for the selection of the most important traits. The experiment consisted of 2 factors, namely the degree of environmental stress and rice genotype. Furthermore, the degree of environmental stress comprised normal (NaCl and PEG 0%), drought (10% PEG), salinity (60 mM NaCl), as well as a combination of moderate drought and salinity (5% PEG + 30 mM NaCl). The results showed that both morphometric (area, convex hull, bounding area, perimeter, centermassy) and colorimetric (CIVE, VARI, RGBVI, MGRVI, NDI, GLI, NGRDI) can be used as selection characters.

목차

Introduction
Materials and Methods
Results
Discussion
Acknowledgments
References

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APA

Andi Isti Sakinah,Muh Farid,Yunus Musa,Aris Hairmansis,Muhammad Fuad Anshori. (2024).Seedling Stage Image-Based Phenotyping Selection Criteria through Tolerance Indices on Drought and Salinity Stress in Rice. Plant breeding and biotechnology, (), 43-58

MLA

Andi Isti Sakinah,Muh Farid,Yunus Musa,Aris Hairmansis,Muhammad Fuad Anshori. "Seedling Stage Image-Based Phenotyping Selection Criteria through Tolerance Indices on Drought and Salinity Stress in Rice." Plant breeding and biotechnology, (2024): 43-58

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