흰앙금 제조에 적합한 종피색이 황백색인 팥 ‘흰나래’ 육성

• 영문명: Breeding and Characteristics of Adzukibean (Vigna angularis) Variety “Huinnarae” with Yellowish White Seed Coat Color
• 발행기관: 한국육종학회
• 저자명: 송석보 최명은 추지호 김지영 이병원 한상익
• 간행물 정보: 『한국육종학회지』Vol.54 No.4, 442~447쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2022.12.01

영문 초록

With the aim of developing an adzukibean variety to manufacture white bean pasta, an adzukibean (Vigna angularis) cultivar, “Huinnarae” was developed in 2014. “Huinnarae” was developed in 2003 by crossing Gyeongwon and Sodubanggei 3. It was a late-maturing variety, having a bright yellow seed coat. Moreover, “Huinnarae” showed more white lightness than “Chungju.” Its plant height was 79 cm, and its yield components showed 6.7 pods per plant and 16.6 g of 100-seed weight in the regional yield trial(RYT). Further, in the RYT conducted for the three years, the average yield potential of “Huinnarae” was 1.86 MT/ha, which was 4% lower than that of “Chungju.” Moreover, it is suitable to make white bean pasta. “Huinnarae” is expected to increase diversity, create new demand surges, and improve the value and consumption of adzukibean (Registration 6050).

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키워드

Vigna angularis Adzuki bean Huinnarae Milyang 19