黃柏의 辛味에 대한 考察

• 영문명: A Study on the Pungent Taste of Huangbo (Phellodendri Cortex) : Based on Comparison of Its Application by the Yishui School and Zhu Danxi
• 발행기관: 대한한의학원전학회
• 저자명: 辛相元
• 간행물 정보: 『대한한의학원전학회지』35권 4호, 97~114쪽, 전체 18쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2022.11.30

영문 초록

Objectives : Background research on the history of Huangbo's taste being written as 'pungent' was undertaken, after which its clinical meaning was examined from the medical perspective that was behind the medicinal's taste designation. Furthermore, through various understandings on the 'pungent' taste within the process of clinical application, the meaning of 'pungent' in Korean medicinal research was re-evaluated. Methods : Description of Huangbo's taste as 'pungent' as written in medical texts were chronologically examined to determine its origin. The clinical meaning of the pungent taste of Huangbo was examined within the broad medical perspective of doctors who were behind these descriptions. Results & Conclusions : The pungent taste of Huangbo was first described by Zhang Yuansu, followed by doctors of the Yishui School such as Li Dongyuan, Wang Haogu, etc., during which such knowledge was established and contributed to recognition of Huangbo's effect as tonifying Kidney deficiency and treatment of fire within water, after reaching the Kidney. Li Dongyuan understood the meaning of Huangbo's pungent taste as eliminating Yin fire and restoring the upward direction, ultimately restoring the general 'Rising-Falling-Floating-Sinking' mechanism within the context of his inner damage treatment. On the other hand, Zhu Danxi interpreted the pungentness of Huangbo based on his understanding of the nature of fire and action towards it. It seems as Huangbo's effects were understood within a relatively narrow frame, application of its pungent taste became vague, which gave rise to criticism by later period doctors, ultimately leading to an ambiguous understanding of the pungent taste of Huangbo.

목차

Ⅰ. 序論

Ⅱ. 本論

Ⅲ. 考察

Ⅳ. 結論

감사의 글

References

키워드

Huangbo Pungent taste Kidney suffering from Dryness Fire within Water Qi and Taste 黃柏 辛味 腎苦燥 水中之火 氣味