유산균에서 Bacteriophage의 중요성

• 영문명: The Importance of Bacteriophages in Lactic Acid Bacteria
• 발행기관: 한국유산균프로바이오틱스학회
• 저자명: 이영덕(Young-Duck Lee) 박종현(Jong-Hyun Park)
• 간행물 정보: 『Current Topics in Lactic Acid Bacteria and Probiotics』Current Topics in Lactic Acid Bacteria and Probiotics 1권 1호, 43~49쪽, 전체 7쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.01.30

영문 초록

Lactic acid bacteria as probiotics contribute to various food and medicine industry. Recently, many groups reported effects of lactic acid bacteria are the results of in vitro and clinical experiments. To apply lactic acid bacteria in food and medicine industry, the genome based research might be need for understand physiological and metabolic capabilities of lactic acid bacteria in the future. Also, study of bacteriophages for stable fermentation of lactic acid bacteria have to be performed the bacteriophage molecular characterization, relation of lactic acid bacteria, bacteriophage resistant lactic acid bacteria. Therefore, these studies would provide the various functional aspects of lactic acid bacteria to improve food quality and safety in the food industry.

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lactic acid bacteria foods probiotics bacteriophages