Lactobacillus rhamnosus GG의 건강 증진 효과

• 영문명: Health Effects of Lactobacillus rhamnosus GG
• 발행기관: 한국유산균프로바이오틱스학회
• 저자명: 임광세(Kwang-Sei Lim) 김주용(Ju-Yong Kim) 예현수(Hyun-Soo Yea) 김창민(Chang-Min Kim)
• 간행물 정보: 『Current Topics in Lactic Acid Bacteria and Probiotics』Current Topics in Lactic Acid Bacteria and Probiotics 1권 1호, 55~64쪽, 전체 10쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.01.30

영문 초록

Lactobacillus rhamnosus GG (ATCC 53103, LGG) is one of the most researched probiotic strains in the world. It has been studied extensively in humans and experimental animals for a wide variety of uses. L. rhamnosus GG was isolated from an adult human in 1983, and it has a safe history of use in food products since 1990. The strain has most of the characteristics generally proposed for a good probiotic strain, including excellent survival in and transient colonization of the gastrointestinal tract, which is based on its adhesion capacity to intestinal mucus and epithelial cells. Successful recovery of the strain in stool samples has made dose-response studies possible and enabled the evaluation of effective dosing using food products. L. rhamnosus GG has also been found to have many beneficial health effects on gastrointestinal infection, antibiotic associated diarrhea, respiratory infection, viral infection and allergy.

목차

서론

위장관 감염과 LGG

항생제 설사와 LGG

호흡기 감염과 LGG

바이러스 감염과 LGG

백신 항체 반응과 LGG

점막 투과도와 LGG

알레르기(Allergy)와 LGG

염증성 장 질환 (Inflammatory Bowel Diseases; IBD)

요약

감사의 글

키워드

Lactobacillus rhamnosus GG, immunity, gastrointestinal infection, respiratory infection, allergy, irritable bowel disease