Лингвострановедческая ценность русских и корейских идиом с названием национальных блюд

• 영문명: Linguistic and Cultural Research of Russian and Korean national staple cuisines (on the material of idioms with the denomination of traditional dishes)
• 발행기관: 한국슬라브어학회
• 저자명: Бэк кюнхи(Baek, kyunghee) Спиридонова О. С.(Spiridonova, O. S.)
• 간행물 정보: 『슬라브어 연구』제23권 제1호, 1~18쪽, 전체 18쪽
• 주제분류: 인문학 > 기타인문학
• 파일형태: PDF
• 발행일자: 2018.04.30

영문 초록

The purpose of this article is to elucidate the cultural implication and linguistic connotation in Russian and Korean idioms with the denominations of traditional dishes. The Proverb and sayings have a conservative syntactic structure and the denominations of traditional dishes have specific lexemes, reflecting linguistic and cultural value. Within the limits of selecting folklore texts, in this study we considered the basic traditional dishes of two country, such as хлеб, щи, каша, блины in Russian, rice (паб, тток, джук), soup (кук, куксу), kimchi (кимчхи) in Korean. Therefore, it was discovered that the usages of proverbs and sayings with denominations of dishes in Korean are much less than in Russian. Besides literal meaning of denotata, proverbs and sayings with the denominations of traditional dishes have metaphorical connotations. They are related to an ordinary function, often to national holidays or festive occasions. We investigate the recognition of world, national mentality and cultural specificity in comparison with two national cuisines. It is convinced that the differences are due to national peculiarities of cuisines, which is concerned with the climate and regional disparity.

목차

1. Введение

2. Отражение русской и корейской национальной кухни в пословицах и поговорках

3. Заключение

Литература

키워드

속담 격언 이디엄 전통음식 문화적 함의 언어적 함축 National staple cuisine proverbs and sayings idiom cultural implication linguistic connotation