Evaluation of Germination Characteristics in Common Buckwheat (Fagopyrum esculentum) Seed

• 발행기관: 한국작물학회
• 저자명: Ju-Young Choi Seong-Woo Cho Swapan Kumar Roy Jae-Buhm Chun Soo-Jeong Kwon Jwa-Kyung Sung Jun-Ichi Sakagami Sun-Hee Woo
• 간행물 정보: 『한국작물학회 학술발표대회 논문집』2020년도 춘계학술대회, 98~98쪽, 전체 1쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2020.06.25

영문 초록

The common buckwheat (Fagopyrum esculentum cv Harunoibuki) was used in the present study. The internal conditions of the embryo include genetic differences, maturity of the seeds, and whether the seeds are dormant. The external conditions of the embryo include water, oxygen, and temperature. Under the external conditions of the germ, moisture is very necessary for the activation of enzymes for the decomposition of the food and for the transfer or use of the food. Humidity caused by too much water damages crop production and directly contributes to the decrease in crop volume. Inorganic nutrients and nitrogen absorption are reduced due to lack of oxygen, generation of toxic metabolites, root growth is suppressed, nitrogen into the ground, and various amounts of current are poor, resulting in reduction of flesh.