일반인의 납 경구섭취량의 경시적 변화: 2008-2018년 국내자료를 중심으로

• 영문명: Variation in the Estimated Value of Dietary Pb Intake among the General Korean Population: Domestic Research from 2008 to 2018
• 발행기관: 한국환경보건학회
• 저자명: 문찬석(Chan-Seok Moon)
• 간행물 정보: 『1. 한국환경보건학회지』제47권 제1호, 36~44쪽, 전체 9쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2021.02.28

영문 초록

Objectives: The study aims to examine the variation over roughly the past 10 years (from 2008 to 2018) in the estimated daily dietary Pb intake (Pb-D) based on the variations of daily intake amount and Pb content in respective food groups. The following factors were considered: (1) variation of estimated value of Pb-D, (2) Pb contents in each food group and (3) the most influential food group for dietary Pb intake. Methods: Estimated values of Pb-D were taken from food consumption by the food groups reported in the Korean National Health and Nutrition Survey and the Pb content of each food group as reported in 19 previous publications. Variation from 2008 to 2018 of Pb intake was calculated from daily intake amount and Pb content in each food group. Results: The survey showed that main Pb intake sources were the food groups ‘meats and poultry’ and ‘fish and shellfish’. These food groups showed gradually increased Pb exposure from 2008 to 2018. Estimated daily Pb intake was 42.18 to 57.68 µg/day for men and 30.97 to 42.54 µg/day for women. Both men and women showed slightly increased dietary Pb intake from 2008 to 2018. The food groups ‘meats and poultry’ and ‘fish and shellfish’ proved the highest Pb intake food groups. Estimated Pb intake from ‘meats and poultry’ was 8.47 to 12.98 µg/day and that of ‘fish and shellfish’ was 5.63 to 10.10 µg/day. Conclusion: Over the past ten years, daily Pb intake has slightly increased in men and women. The food groups ‘meats and poultry’ and ‘fish and shellfish’ might be the main variation factors of Pb intake.

목차

I. 서 론

II. 연구내용 및 방법

III. 결 과

IV. 고 찰

V. 결 론

키워드

Pb estimated value dietary intake variation food group