포도씨 오일에 의한 화학적 손상모발의 개선 효과

• 영문명: Effect of Grape seed Oil on Chemically Damaged Hair Improvement
• 발행기관: 한국인체미용예술학회
• 저자명: 김주섭(Ju-Sub Kim)
• 간행물 정보: 『한국인체미용예술학회지』한국인체미용예술학회지 제21권 제4호, 117~129쪽, 전체 13쪽
• 주제분류: 예술체육 > 예술일반
• 파일형태: PDF
• 발행일자: 2020.12.20

영문 초록

Objectives: This study attempted to investigate the effects of grapeseed oil on hair after preparing and applying grape seed oil formulations to damaged hair. Methods: After applying them to samples (control group, an experimental group with damaged hair), changes were measured and analyzed. Results: L* values increased in the experimental group, compared to healthy hair. In terms of a* values, the experimental group was higher than the group with healthy hair. b* values increased in the experimental group, compared to the group with healthy hair. According to the measurement of the de-coloring values, they were the highest (18.05 NTU) on Day 1. From Day 5, no de-coloring was observed. In terms of tensile strength, the experimental group was lower than the group with healthy hair. In level 7, as grape seed oil contents rose, tensile strength increased. In terms of gloss, the experimental group was greater than the group with healthy hair. Conclusion: The results confirmed that grape seed oil is effective in improving hair texture by increasing tensile strength and reducing absorbance.

목차

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 연구결과

Ⅳ. 결론

참고문헌

키워드

포도씨 오일 모발 개선 모질 손상 Grape Seed Oil Hair Improvement Hair Texture Damage