국제무역에서 식품안전규제를 위한 국제규범화와 예방원칙에 관한 연구

• 영문명: A Study on the International Legalization and Precautionary Principles for Food Safety Regulation in International Trade
• 발행기관: 한국무역연구원
• 저자명: 홍성규(Sung-Kyu Hong) 황혜정(Hea-Jeung Whang)
• 간행물 정보: 『무역연구』제16권 제4호, 213~228쪽, 전체 16쪽
• 주제분류: 경제경영 > 무역학
• 파일형태: PDF
• 발행일자: 2020.08.31

영문 초록

Purpose In this paper, we would like to examine the process of internationalization of precautionary principles under international trade and food safety regulation, analyze the relevant dispute issues, and present the implications of internationalization of precautionary principles. Design/Methodology/Approach Most of the research on literature through prior study and the case of WTO disputes were analyzed. Findings The precautionary principles should be applied according to the objective and comprehensive risk assessment criteria as far as possible by analyzing all available scientific information. Research Implications While it is true that the globalization of the food industry has increased consumers’ appetite for consumption and the level of welfare around the world, precautionary measures for consumer protection, including safety and integrity of imported food, and food regulations should not be abused without reasonable scientific grounds. Therefore, food regulations for consumer protection should be acted on a minimum basis in accordance with precautionary measures to protect the lives and health of its citizens and the principle of proportionality to free trade, and should move forward toward self-regulation that can win consumer confidence, such as consumer and environmental protection certification or clarifications of component labeling systems, rather than strict control and supervision by importing countries. In the era of borderless trade, where globalization is progressing, it is time to harmonize precautionary principles under the SPS Agreement to protect the lives and health of its citizens with the promotion of free trade.

목차

Ⅰ. 서론

Ⅱ. 무역과 식품안전규제를 위한 국제규범화

Ⅲ. WTO에서 식품안전규제와 예방원칙 사례 분석

Ⅳ. 식품안전규제를 위한 예방원칙의 시사점

Ⅴ. 결론

References

키워드

Food Safety Regulations Precautionary Principles SPS Agreement WTO Disputes