광주ㆍ전남지역 김치산업의 육성과 수출활성화 방안에 관한 연구

• 영문명: A Study on the Methods for Promoting GwangjuㆍJeonnam Region Kimchi Industry and Stimulating the Export of Kimchi
• 발행기관: 한국통상정보학회
• 저자명: 정철기(Chul-Gi Jung)
• 간행물 정보: 『통상정보연구』제11권 제3호, 239~262쪽, 전체 24쪽
• 주제분류: 사회과학 > 무역학
• 파일형태: PDF
• 발행일자: 2009.09.30

영문 초록

This study shed light on the status of Korean Kimchi industry in overseas markets and presented methods for promoting Kimchi industry of GwangjuㆍJeonnam metropolitan city and stimulating the export of Kimchi produced in GwangjuㆍJeonnam, a city that has come to the fore as the center of Kimchi industry, which aimed to explore the ways of ratcheting up competitiveness of Kimchi industry in the global market as Kimchi has become more likely to be globalized amid the recent “Korea Trend” boom and the growing consumption of fermented food. Therefore, methods for promoting Kimchi industry and stimulating the export of Kimchi should be explored to ensure the promotion of Kimchi industry and the stimulation of the export of Kimchi, ultimately restoring the status of Korea as the home of Kimchi, in consideration of the great spillover effect on the regional economy, through a series of measures such as the clusterization of Kimchi industry, expansion of cultural experience projects related to Kimchi for the globalization and the increased consumption of Kimchi, government support to increase Kimchi companies in size and achieve the modernization of Kimchi companies, introduction of Kimchi KS audit system and quality certification system, development of new product targeting global market and making Kimchi a high-end product, expansion of export, support of export market diversification, assurance of safety and price competitiveness of Kimchi, differentiated production and marketing strategy by means of technological research, and others.

목차

Ⅰ. 서론

Ⅱ. 김치산업의 현황과 위상

Ⅲ. 김치산업의 지역경제 파급효과

Ⅳ. 김치산업 육성 및 수출활성화 방안

Ⅴ. 결론

참고문헌

Abstract

키워드

kimchi industry global market regional economy export market