포장 폐기물 감량을 위한 환경저해지수 제안

• 영문명: Environmental Degradation Index for the Reduction of Packing Wastes
• 발행기관: 한국산업경영시스템학회
• 저자명: 홍호진(Ho-jin Hong) 조현민(Hyun-min Cho) 최성훈(Seong-Hoon Choi)
• 간행물 정보: 『산업경영시스템학회지』제43권 제1호, 26~33쪽, 전체 8쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2020.03.31

영문 초록

The plastic waste problem is deepening all over the world. Plastic wastes have serious impacts on our lives as well as environmental pollution. The production and use of plastics increases every year, but once they are produced, they usually roam the earth for hundreds or thousands of years to pollute the environment. Although there is growing interest in plastic issues around the world and environmental regulations are being tightened, but no clear solution has yet been found. This study suggests Environmental degradation index (EDI). EDI can help raise consumers’ attention to plastic wastes. In addition, EDI will contribute to reduce them in the future. As far as we know, this is the first study. We developed EDI for the confectionery packaging. This study defines four factors that may affect the environment of confectionery packaging: greenhouse gas emissions, energy consumption, methane emissions, and packaging space ratio. Then we quantify the value of each element and compute EDI as the sum of the four component values. In order to evaluate the feasibility of EDI proposed in this study, confectionery-packaging materials distributed in Korea were collected and analyzed. First, the types of confectionery are classified into pies, biscuits, and snacks and basic data was collected. Then the values of the four components were calculated using existing research data on the environment. We can use the proposed EDI to determine how much a product packing affects the environment.

목차

1. 서 론

2. 포장 폐기물 개요

3. 환경저해지수(EDI)의 구성요소

4. 구성요소별 환경저해성 정량화 방법

5. 결 론

References

키워드

EnvironmEntal Pollution Plastic Packing Waste Environmental Degradation Index