학술논문
Quality of Rice Lines Transformed with Protox Gene of Bacillus subtilis
이용수 2
- 영문명
- 발행기관
- 한국육종학회
- 저자명
- Kyung Moon Kim Yong In Kuk Wook Kim Kyoungwhan Back Ja Ock Guh Mal Shick Shin
- 간행물 정보
- 『한국육종학회지』Vol.38 No.1, 44~50쪽, 전체 7쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2006.02.28
4,000원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
Characteristics related to grain quality and starch viscosity were investigated in three independent japonica transgenic rice lines expressing a Protox gene from Bacillus subtilis and compared to the control. In this study, we found that there were no significant differences between the transgenic lines and the control. All the transgenic lines were comparable in grain size, milling quality, appearance quality and physicochemical properties to the control that were derived from. The viscosity of the starch, breakdown values and setback value of the transgenic lines had similar to those of the control. In addition, textural properties of cooked rice were not different between the transgenic lines and the control. The morphological appearance, physicochemical composition of rice and properties of starch that determine the quality of rice and texture properties of cooked rice might provide useful information for transgenic rice to rice breeder.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DICUSSION
LITERATURES CITED
해당간행물 수록 논문
- A New Spray Chrysanthemum Cultivar, “Peak” with Single Type and Orange Color for Cut Flower
- A New Malting Barley Cultivar, “Hopum” with High Quality and BaYMV Resistance
- A New Winter-Type Malting Barley Cultivar, “Dajin” with Powdery Mildew and BaYMV Resistance
- A New FA Interspecific Hybrid Lily, “Salmon Bowl” with Orange Colored Petals
- A New Six-rowed and Covered Waxy Barley Cultivar, “Samkwangchal” with Good Quality and High Yield
- A New Sweetpotato Variety for Food and Processing, “Juhwangmi”
- Quality of Rice Lines Transformed with Protox Gene of Bacillus subtilis
- A New Soybean Cultivar, “Sokang” for Sprout with Small Seed Size, Disease Resistance and High Yielding
- Sweetpotato Transformation Mediated by Agrobacterium tumefaciens
- A New Six-rowed and Covered Barley Cultivar, “Dahyang” with Lodging Resistance, High-Yield and Good Quality
- A New Rose Cultivar, “Danmi” with White Color and Few Prickles for Cut Flower
- Comparative Proteome Analysis of Seed Storage Proteins in Allogamous and Autogamous Buckwheat
- A New High Quality Rice Cultivar, “Manweolbyeo” Adaptable to Extremely Late Season Cultivation
- Inheritance of Grain Quality and Days to Flowering in Vegetable Soybean
- Breeding Barriers in Interspecific Hybridization between Fagopyrum esculentum and F. tataricum
- Comparison of Pedigree- and DNA-based Genetic Similarity among Korean Soybean Cultivars
- Effect of Growth Rate on Body Composition of Broiler Chickens at Eight Weeks of Age
- A New Asiatic Lily, “Bomi” with Unspotted Bright Yellow Petals
- A New Sweetpotato Variety for Food and Starch, “Healthymi”
- Protein Profiling of Wheat Leaves Infected with Powdery Mildew and Treated with the Benzo (1,2,3) thiadiazole-7-carbothioic acid S-methyl ester (BTH)
참고문헌
관련논문
농수해양 > 기타농수해양분야 BEST
더보기농수해양 > 기타농수해양분야 NEW
- 알코올로 유도된 간손상 모델 HepG2/2E1 세포에서 오리나무 잎 추출물의 간보호효과
- 차광처리가 제비붓꽃의 생장 및 생리적 특성에 미치는 영향
- 꼬리진달래 신초의 폴리페놀 프로파일링과 추출용매에 따른 유용성분 함량 및 항산화 활성 비교
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!