학술논문
A Good Palatability and Super-High Yielding New Rice Cultivar, “Hanmaeum”
이용수 2
- 영문명
- 발행기관
- 한국육종학회
- 저자명
- Bo Kyeong Kim Ki Young Kim Jong Cheol Ko Ki Yong Ha Jeong Kwon Nam Jae Kwon Ko Jae Kil Lee Jin Il Choung Hyun Jung Kang Woon Chul Shin Chung Kon Kim Kwang Yong Jung
- 간행물 정보
- 『한국육종학회지』Vol.38 No.4, 265~266쪽, 전체 2쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2006.08.30
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국문 초록
영문 초록
Hanmaeum is a new super-yielding japonica rice cultivar developed from a three-way cross of Milyang165, YR16365Acp13 and Iksan438 at Honam Agricultural Research Institute (HARI), RDA, in 2004. This cultivar has about 119 days growth duration from transplanting to harvesting. Hanmaeum has short grain shape with translucent and non-glutinous endosperm and about 19.1% of amylose content and high palatability of cooked rice. This cultivar shows resistant reactions to the bacterial leaf blight pathogen races (K₁, K₂, K₃) and leaf blast. The milled rice yield of Hanmaeum is about 6.43 MT/ha as high as Dasan, a representative super high yielding tongil type rice culltivar, under the heavy fertilization cultivation. Hanmaeum would be adaptable for the middle plain and the Honam plain area of Korea.
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