학술논문
A New Early Maturity Rice Cultivar, “Unkwang” with High Grain Quality and Cold Tolerance
이용수 2
- 영문명
- 발행기관
- 한국육종학회
- 저자명
- Ki Young Kim Ki Yong Ha Jong Cheol Ko Jin Il Choung Jae Kil Lee Jae Kwon Ko Bo Kyeong Kim Jeong Kwon Nam Mun Sik Shin Yoon Hee Choi Young Doo Kim Myung Kyu Oh Yeon Kyu Kim Chung Kon Kim Kwang Yong Jung
- 간행물 정보
- 『한국육종학회지』Vol.38 No.4, 261~262쪽, 전체 2쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2006.08.30
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국문 초록
영문 초록
Unkwang is a new japonica rice cultivar developed from the cross between Sobibyeo (Iksan435), high yield and cold tolerance cultivar and Cheolweon 54, early maturity cultivar at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2004. This cultivar has a short grain shape and about 113 days growth duration from transplanting to harvesting under the northern plain, the mid mountainous and the southern mountainous area of Korea. The milled kernel of Unkwang is translucent with nonglutinous endosperm. Amylase content of rice grain is 19.1% and better palatability of cooked rice of Unkwang compared with Odaebyeo. This cultivar shows resistant to leaf blast and bacterial blight pathogens of K₁, K₂ and K₃ but susceptible to major virus diseases and planthoppers. The milled rice yield of Unkwang is about 5.86 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. Unkwang would be adaptable for the northern plain, the mid mountainous and the southern mountainous area of Korea.
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