학술논문
Composition of Oil and Fatty acid in Sprout and Wild Soybeans for Specific Food and Industrial Applications
이용수 23
- 영문명
- 발행기관
- 한국육종학회
- 저자명
- Krishna Hari Dhakal Yeon Shin Jeong In Youl Baek Nam Suk Kang Young Keun Yeo Young Hyun Hwang
- 간행물 정보
- 『한국육종학회지』Vol.38 No.4, 236~241쪽, 전체 6쪽
- 주제분류
- 농수해양 > 기타농수해양
- 파일형태
- 발행일자
- 2006.08.30
4,000원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
Oil and fatty acid compositions of 1,429 germplasms including 1,121 cultivated soybeans for sprout production and 308 wild soybeans were analyzed by the NIRS (Near Infrared Reflectance Spectrophotometer) method at Yeongnam Agricultural Research Institute, Milyang, Korea. The degree of the fatty acid variation was large in indigenous sprout soybean oil than in the wild soybean. The highest average composition of oil (18.8%) was observed in the released sprout soybean varieties. Composition of the highest average oleic acid (26.4%) as well as the lowest linoleic (53.7%) and linolenic (9.6%) acids were found in the indigenous sprout lines while the lowest oleic acid (9.5%) and the highest linoleic (59.6%) and linolenic (15.0%) acids were observed in the wild soybean lines. A significant variation was found in the oil and fatty acid composition in the indigenous sprout of different seed coat color. The composition of fatty acid in soybean oil is depended on the specific use for which it is intended. In this experiment, indigenous sprout lines showed desirable fatty acid composition for frying oil. Similarly, wild soybean showed high standard used for industrial oil but poor fatty acid quality used for baking oil. These results showed that both sprout soybeans and wild soybeans have remarkable potentiality for various edible as well as industrial uses and may be used as breeding materials for the development of new varieties of varied fatty acid composition.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
LITERATURES CITED
해당간행물 수록 논문
- A New Spray Carnation (Dianthus caryophyllus) Cultivar, “Orion”
- A New Rose (Rosa hybrida) Cultivar, “Yellow Beauty” with Yellow Green Color
- A New Cut Flower Gerbera Cultivar, “Raon” with Large Size Flower and Double Type
- A New Red Standard Carnation (Dianthus caryophyllus) Cultivar, “Garnet”
- Breeding of Standard Rose, “Pink Angel” with Pink and White Color
- A New Early-Heading and High-Yielding Forage Oat Cultivar, “Highspeed”
- A New Short Stem Peanut Cultivar, “Sangpyeong” with Lodging Resistant and High-Yielding
- A New Waxy Rice Cultivar with Multiple Disease Resistance and High Yield, “Boseogchal”
- A Good Palatability and Super-High Yielding New Rice Cultivar, “Hanmaeum”
- A New Light Green Seed Coated Azuli Bean Cultivar, “Yeonkeum” with Middle Seed Size and Good Seed Quality
- A New Early Maturity Rice Cultivar, “Unkwang” with High Grain Quality and Cold Tolerance
- QTLs Mapping for Agronomic Traits in RIL of Japonica Cultivar×Japonica Weody Rice
- A New Dwarf Hibiscus Variety, “Hanyang” Suitable for Indoor Growing
- A New Rice Cultivar with High Grain Quality, Adaptability to Reclaimed Saline Soil and Multi-Disease Resistance, “Cheongho”
- A New Black Soybean Cultivar, “Ilpumgeumjeong 2” with Good Seed Quality and High Yield
- A New High-Quality and High-Yielding Vegetable Peanut Cultivar, “Baekan”
- A New Vegetable Soybean Cultivar, “Danmi 2” with free of Lipoxygenase 1 and 2
- A New Vegetable Soybean Cultivar, “Mirang” with Black Seed Coat
- A New Spray Carnation (Dianthus caryophyllus) Cultivar, “Pavo”
- Breeding of Standard Rose, “Florence” with Pink Color and High Productivity
- A New Type of Tetraploid (2n=40) Derived by Aneuploidy Breeding of Brassica crops
- A New Rose of Sharon Variety, “Changhae” Developed by A Mutation Breeding
- A New Sweetpotato Variety for Feed and Food of Storage Root with High Moisture Content and Fast Fleshed Up, “Biomi”
- A New Tofu and Soy-paste Soybean Cultivar, “Daemang 2” with Lodging Tolerance and High Yield
- A New Early-Heading and High-Yielding Forage Oat Cultivar, “Darkhorse”
- New White Spray Carnation (Dianthus caryophyllus) Cultivar, “Dreambyul”
- Composition of Oil and Fatty acid in Sprout and Wild Soybeans for Specific Food and Industrial Applications
- A New Sweetpotato Variety for Raw Eating and Processing, “Happymi”
- A New Cut Flower Gerbera Cultivar, “Noble Hugging” with Ivory Large Size Flower, Single type and Black Disc
- Effect of Stratification on the Dormancy of Chinese Milk Vetch Seeds (Astragalus sinicus L.)
- Reliable Production of Transgenic Cassava Plants Mediated by Agrobacterium tumefaciens
- Analysis of Natural Mutant of Photoperiod Sensitive Genetic Male Sterile Japonica 920S under Different Photoperiods in Rice
- Inheritance of Amylose Content and Alkali Digestion Pattern of a High-amylose Mutant Rice “Goami 2”
- A Dwarf Type New Rose of Sharon Variety, “Ggoma” Developed by a Mutation Breeding
- A New Rose (Rosa hybrida) Cultivar, “Party Queen” with Bright Pink Color
참고문헌
관련논문
농수해양 > 기타농수해양분야 BEST
더보기농수해양 > 기타농수해양분야 NEW
- 꼬리진달래 신초의 폴리페놀 프로파일링과 추출용매에 따른 유용성분 함량 및 항산화 활성 비교
- 추출방법에 따른 명월초(Gynura Procumbens)의 광노화 완화 효과
- 알코올로 유도된 간손상 모델 HepG2/2E1 세포에서 오리나무 잎 추출물의 간보호효과
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!