홍대용의 1765-1766년도 북경여행기(을병연행록)에 서술된 이씨조선과 청나라의 음식 및 선물 문화

• 영문명: Food and gifts related aspects of the cultures in the Yi and Qing Dynast as described by Dae-Yong Hong in the beijing travel diary (Eulbyeong Yeonhangrok) during the years 1765-1766
• 발행기관: 전남대학교 생활과학연구소
• 저자명: 홍윤호(Youn Ho Hong)
• 간행물 정보: 『生活科學硏究』生活科學硏究 第23輯, 131~138쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2013.12.30

영문 초록

Some food and gifts related aspects of the cultures of Korea and China are summarized as follows by Dae-Yong Hong in his travel diary (Eulbyeong Yeonhangrok) to Beijing in the winter of 1765 to the spring of 1766. The Yi-Dynasty envoys brought rice, porridge, noodles, roasted soy paste, vegetables, fruits and tea (as foods, snacks or dessert), and Yakgwa, cake, flounder, sea cucumber, abalone, Jeonyak and beef jerky (as a snack or gift). In addition to the food items, the envoys also took to Beijing Cheongsimhwan, Sohapwon, fan, ink stick, paper, poem and tobacco as gifts. Despite the cold winter, the Qing government supplied the envoys with many different foods and in sufficient quantities to suggest that the political and economic situation in China was stable and good. Chinese friends invited to sample delicious dishes such as cooked rice, Yeolgujatang, Saoyuan, Adlay (Coix lacryma-jobi), fish soup, meat dishes, vegetables, bamboo shoots, alcohol, cinnamon-flower tea and others. They also gave him tea, pictures, a collection of poems, a pouch, silk handkerchief, fan and flint. The kind, polite and warm-hearted atmosphere between the Yi-Dynasty envoys and their Chinese friends during the meetings, conversations and discussions, as well as the exchange of gifts were impressive and made them miss each other after they had left.

목차

Ⅰ. 서론

Ⅱ. 조선 영조시대(1725-1776)의 북경행(연행) 사신

Ⅲ. 조선에서의 준비와 국내 여행 중의 음식문화

Ⅳ. 청나라의 음식문화

Ⅴ. 조선과 청나라의 선물문화

Ⅵ. 결론

참고문헌

키워드

Beijing travel(베이징 여행) foods(식품) gifts(선물) cultures(문화) friendship(친선)