飼料內 不飽和脂肪酸 및 亞鉛이 돼지 不全角化症의 發生에 미치는 영향

• 영문명: Effect of Dietary Unsaturated Fatty Acids and Zinc on the Incidence of Parakeratosis in Pigs
• 발행기관: 한국예방수의학회
• 저자명: Kim Young Hong(金永洪) Lee Hyun Beom(李鉉凡)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.7, No.2, 153~164쪽, 전체 12쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1983.10.30

영문 초록

Present study was undertaken for the purpose of clarifying the primary cause of swine parakeratosis. Nine weanling pigs were devided into 3 groups each consisting of three pigs. First group were fed low.zinc with low-fat diet containing 42 ppm of zinc and 3260 mg/100g of unsaturated fatty acids, second group low-fat diet containing 100 ppm of zinc and 3260 mg/100g of unsaturated fatty acids, and third group control diet containing I 00 ppm of zinc and 4860 mg/100g of unsaturated fatty acids for 40 days. After clinical observation for 40 days all of the pigs were slaughtered, and unsaturated fatty acids, zinc, and calcium contents of serum, urine, feces, liver, pancreas, spleen, and skin were measured.

목차

ABSTRACT

I. 서론

II. 재료 및 방법

III. 결과 및 고찰

IV. 요약

參考文獻