鷄由來 病原性 大腸菌에 관한 硏究 1. 大腸菌感染 病鷄로부터 分離한 大腸菌의 生化學的性狀 및 血淸型 調査

• 영문명: Studies on Pathogenic Escherichia coli Isolated from Chicken with Colibacillosis 1. Biochemical and Serological Investigations of Escherichia coli Isolated from Chicken with Colibacillosis
• 발행기관: 한국예방수의학회
• 저자명: Ki Seuk Kim(金基錫) Ryun Bin Tak(卓練斌)
• 간행물 정보: 『Korean Journal of Veterinary Public Health』Vol.7, No.2, 113~120쪽, 전체 8쪽
• 주제분류: 의약학 > 면역학
• 파일형태: PDF
• 발행일자: 1983.10.30

영문 초록

Four hundred and eighty eight strains of Escherichia coli isolated from chicken with pericarditis, perihepatitis, airsacculitis, salpingitis, yolk sac disease, arthritis, peritonitis or acute septicemia during 4 years from 1978 to 1981 were tested for their biochemical properties and 0 serogroups. Biochemical properties of 488 strains of E. coli tested were in accordance with classification standard of Edwards and Ewing. By using E. coli antisera of 24 different 0 groups, 224(61.9%) of the 362 strains tested were classified into 18 0 groups. The most prevalent 0 group found was 0 128 (22.7%), and followed by 0 1alb(7.2%), 0 124(5.8%), 0 83(3.9%), 0 2a2b(3.6%), 0 6(3.3%), and 0 26(3.0%); these strains typed for 7 0 groups comprised 81.8% of the typable strains and 49.5% of the total 362 strains.

목차

ABSTRACT

緖論

材料 및 方法

分離大腸菌의 血淸型 同定

結果

考察

結論

參考文獻