저소득층을 대상으로 한 식품함유수은과 구강건강과의 연관성

• 영문명: Relationship Between Mercury contains in Foods and Oral Health in the Low Income Brackets
• 발행기관: 한국구강보건과학회
• 저자명: 김정술(Jung-Sool Kim) 조미숙(Mi-Suk Cho)
• 간행물 정보: 『한국구강보건과학회지』제1권 제1호, 33~41쪽, 전체 9쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2013.10.30

국문 초록

The purpose of this study was to investigate oral state and quality of life following to foods with mercury index. For this purpose, we examined the proper quantity of food’s mercury from adults 272 living in Pusan, Ulsan. The results of this study were as follows: First, in index of snack we need to reducing take the snacks because of DMFT and subjective oral health had a statistically significant(P<.05). Second, in quality of life related oral, we need to taking the snacks properly unbiased(P<.05). Third, in index of mercury, DMFT was showed orderly the foods of V, III, IV groups statistically significant(P<.05). Finally, in subjective oral health only V group had a statistically significant(P<.05), and in case quality of life totally I, II, III, IV, V groups had a statistically significant(P<.05), in index of snack only V, III groups had statistically significant(P<.05).

목차

Ⅰ. 서론

Ⅱ. 연구대상 및 방법

Ⅲ. 결과

Ⅳ. 고찰

Ⅴ. 결론

키워드

DMFT Index of mercury Quality of life Subjective oral state