생강추출물의 구취억제활성도 분석

• 영문명: Analysis for Halitosis Inhibition Activity of Ginger Extract
• 발행기관: 한국구강보건과학회
• 저자명: 김현대(Hyun-Dae Kim) 이혜진( Hye-Jin Lee) 김민영( Min-Young Kim) 박현민(Hyun-Min Park) 문덕환(Duck-Hwan Moon)
• 간행물 정보: 『한국구강보건과학회지』제1권 제1호, 1~9쪽, 전체 9쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2013.10.30

국문 초록

The purpose of this study was to understand halitosis inhibition activity of Ginger extracts, which were concentrated by extracting and filtering the ginger with hot extraction method. In other to understand halitosis inhibion activity of ginger extracts, total polyphenol quantity, electron donating abilities, appearance of mineral component and hazardous heavy metal and halitosis inhibition activity by Instrumental analysis were measured. Methyl mercaptan was expected to likely have influence upon halitosis inhibition effect. The measurement of total polyphenol quantity was detected after obtaining the calibration curve by using tannic acid as the standard material, was indicated to be 0.30 mg/mL. The effect of electron donating abilities in ginger extracts showed the reduction of about 87% as a result of being compared with absorbance in a case of not adding sample as the control group, it has shown to be activated anti-oxidant activity. Also, in consequence of measuring of halitosis inhibition efficacy of ginger extracts by the compare with measurements of methyl mercaptan using gas chromatography showed the ability of about 25.00%. Therefore, the ginger extracts using hot water have an anti-oxidant effect and halitosis inhibition efficacy on the basis of total polypheol quantity, electron donating abilities, and halitosis inhibition activity. Ginger extracts are considered to be likely allowed to be used as an additive of oral products related to halitosis as the mostly safe natural matter of containing chemical inorganic material similar to dental hard tissue.

목차

Ⅰ. 서론

Ⅱ. 연구 방법

Ⅲ. 결과

Ⅳ. 고찰

Ⅴ. 결론

키워드

Ginger extract Halitosis inhibition Methyl mercaptan