볼 엔드밀 가공시의 절삭특성에 관한 고찰

• 영문명: Cutting Characteristics in Ball Endmilling
• 발행기관: 강원대학교 산업기술연구소
• 저자명: 홍남표(Hong Nam Pyo) 김병희(Kim Byeong Hee)
• 간행물 정보: 『산업기술연구』vol.17, 11~20쪽, 전체 10쪽
• 주제분류: 공학 > 공학일반
• 파일형태: PDF
• 발행일자: 1997.09.30

영문 초록

This paper deals with the study on the cutting characteristics in ball endmilling process. First of all, the effects of the geometric cutting conditions such as the cutting speed, feedrates and the path interval on the surface integrity were evaluated by the analytical and the experimental approaches. Secondly, the cutting mechanism model was developed to predict the cutting mechanism model was developed to predict the cutting force accurately. Prediction of cutting force make it possible to predict the shape error, estimate system stability and build the reliable adaptive control system. A large amount of experimental set are performed to show the validities of the proposed theories and to investigate the effect of cutting geometry such as rubbing effects, burr effects and etc.

목차

ABSTRACT

1. 서론

2. 이론

3. 실험 및 결과 분석

4. 결론

참고문헌