고전장원제 하의 ‘코르베(corvée)’ 제도

• 영문명: The ‘corvée’ System under the Classic Manor System
• 발행기관: 한국독일사학회
• 저자명: 이기영(Lee, Ki-Young)
• 간행물 정보: 『독일연구』Vol.18, 3~45쪽, 전체 43쪽
• 주제분류: 인문학 > 역사학
• 파일형태: PDF
• 발행일자: 2009.12.30

영문 초록

The ‘corvée’(‘corvada’) system put in operation under the classic manor system as follows. Corvée was in principle a series of labor service relating to sowing focused on ploughing for seeding winter corn and summer corn and ploughing land in fallow. In general the time of corvée was the month of October when winter corn was seeded, March when summer corn was seeded, and May or June when weeds of fallow land were plowed out. Peasants of a classic manor ought to bring their own oxen and ploughs to lord s demesne. Heavy wheeled plough was used for tilling, and two or more oxen used for pulling a plough. It seems that peasants accomplished corvée with coworkers organized into group of two, three or four. For one peasant couldn t possess several oxen and couldn t alone manage plough pulled by several oxen. For all that peasants of a classic manor performed gratuitous corvée, they hadn t receive food more than half. Food was used as a incentive. Corvée was mostly imposed from one day to three days a week during the sowing season. Consequently peasant performed about 9∼27days every year. The area ploughed by corvée was from 1.5times to six times large than the area by land-allotting service. The minimum area ploughed by corvée was 10∼30are and the maximum area was 1.3∼1.5hectare.

목차

Ⅰ. 머리말

Ⅱ. 코르베 수행의 대상작업과 수행시기

Ⅲ. 코르베 수행방식

Ⅳ. 코르베 부담의 크기

Ⅴ. 맺음말

키워드

고전장원 코르베 황소 쟁기 부역노동 Classic manor Corvé e Oxen Plough Labor service