호텔내 부서와 직급에 따른 식음료 위생관리기준의 중요도 차이에 관한 연구

• 영문명: A Study on perceptional discrepancy the sanitation standard according to F&B service staff's position & workplace in thc Hotels -HACCP-
• 발행기관: 한국외식경영학회
• 저자명: 김홍범(Hong bum Kim) 이상미(Sang mi Lee)
• 간행물 정보: 『외식경영연구』3권 2호, 87~104쪽, 전체 17쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2000.12.31

영문 초록

The purpose of this study is to increase perception about safety food and sanitation as finding perceptional sanitation difference according to F&B service staff's position (manager and entry levels) and workplace (hall and kitchen) in the the hotels, and to prepare for efficient solution. The results are as followed; the first, employee health control, is showed important factors such as "working behavior & habits of staffs", "proper working management" and "handling habits of food and dishes" in the workplace. The second, furniture & equipment item,, is showed important factors such as "facilities", "dishes & pots", "knife, cutting board and hand towel", "kitchenwares" and "insect are control" in the workplace. The findings of their position are showed by following: the first, temperature & others item, is showed important factors such as "first handling", "first handling, second storing" to the manager in the kitchen & hall, but "storing before serve" to the manager only in the hall. The second, employee health control, is showed considerable factors such as "washing hand" to the manager in the hall, "personal clue & costume" to the manager in the both area. The third, furniture & equipment item, is showed important factors such as "washing hand " to the manager in the hall, "dishes & pots", "knife, cutting board & hand towel" and "sanitation of working place" to the both managers. Therefore, there are efficient solutions for safety food and sanitation management such as using real name who made food, controling in and out door about outsiders except chefs, and organizing for sanitation management team itself.

목차

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 조사설계

Ⅳ. 결과분석

Ⅴ. 결론 및 시사점

참고문헌

Abstract