닭의장풀의 알카로이드 성분에 관한 연구(I)

• 영문명: Studies on the Alkaloidal Constituents of Commelina communis
• 발행기관: 대한약학회
• 저자명: 백수현(Soo Hyun Baek) 서원준(Won Jun Seo) 배기환(Kih Wan Bae) 진갑덕(Kap Duck Jin)
• 간행물 정보: 『약학회지』제34권 제1호 (1990년), 34~39쪽, 전체 6쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1990.02.28

영문 초록

The alkaloidal constituents of Commelina communis(Commelinaceae) were investigated. From the ether soluble alkaloidal fraction, three beta-carboline type alkaloids were isolated by chromatographic purification process. Their chemical structures were identified as 1-carbomethoxy-beta-carboline, norharman and harman from the physicochemical data, which were newly isolated from this plant.

키워드

Commelina communis L. Commelinaceae alkaloid 1-carbomethoxy-β-carboline norharman harman.