호텔 조리종사원의 주방환경이 자기효능감과 조직몰입,직무성과에 미치는 영향

• 영문명: Effector of the Kitchen and Job Environment to Attitude of Job Performance in Hotel Employee for Cooking
• 발행기관: 한국외식경영학회
• 저자명: 김경환(Gyeong Hwan Kim) 조용범(Yong Bum Cho)
• 간행물 정보: 『외식경영연구』15권 3호, 265~287쪽, 전체 23쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2012.06.30

영문 초록

Hotel kitchen cooking for the production of quality food and beverage facilities and equipment and appliances are equipped with the scale and method of operation is based on the differing forms of management. Most hotels in the life to spend in the kitchen cooking environment that workers in the kitchen, kitchen facilities and working environment, morale and productivity of workers can affect the efficiency and increase the number of companies are impacted. Self-efficacy on the relationship between satisfaction and organizational commitment of the organization affects the hotel companies that produce products occupy an important part of the goal to improve the quality of service levels to achieve an efficient organizational commitment is an important part in the performance than job satisfaction in predicting employee retention can be regarded as more effective. Thus, previous studies suggested Employees` Job Attitudes, Job Satisfaction Based on the results of this study, prepared employees who work in the hotel the first target, a kitchen environment, and self-efficacy, organizational commitment, impact, second, self-efficacy and organizational commitment, job performance in the third, self-efficacy, impact on organizational commitment by understanding the relationship between employees` plan for increasing efficiency are presented.

키워드

Physical environment Environment Performance