외식조리 전공자가 지각한 진로장벽요인에 따른 진로결정여부의 판별분석 -충청도에 위치한 2년제와 4년제 대학을 중심으로-

• 발행기관: 한국외식경영학회
• 저자명: 나태균(Tae Kyun Na)
• 간행물 정보: 『외식경영연구』15권 2호, 299~317쪽, 전체 19쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2012.04.30

영문 초록

The purpose of this study is to investigate the possibility of discriminating the career decision level by using the perceived career barriers of foodservice management and culinary arts majors. In order to achieve this objective, 350 students were selected as a sample from 4 colleges located in Chungcheong province. A total of 289 responses were analyzed after excluding 66 responses. The results of this study were as follows. First, two different clusters were derived from tow-step cluster analysis based on non-metric variables and metric variables such as the career decision level. Second, the results of the Discriminant analysis showed that "the condition of age and body" factor was the most powerful discriminating variable to discriminate the career decision level. Third, it is in case of 2 years, 87.1%, and in case of 4 years, 72.9% that correct discriminant probabilities of multiple discriminant functions to discriminant. Therefore, it is necessary to minimize the career barriers of students.

키워드

Foodservice Culinary arts Major Career barriers Career decision level Discriminant analysis