개조개(Veneridal Soxidmus Purpuratus Sowerby)의 소화효소에 대하여 (제1보) Amylase의 효소적성질

• 영문명: Studies on the Digestive Enzymes of Veneridae Soxidonus purpurtus Sowerby I Some Enzymatic properties of Amylase
• 발행기관: 대한약학회
• 저자명: 서석수(Suk Soo Suh) 홍승철(Sung Chel Hong) 양한석(Han Suk Yang)
• 간행물 정보: 『약학회지』제4권 제1호 (1959년), 35~38쪽, 전체 4쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1959.09.25

영문 초록

The enzymatic activity of amylase which was isolated from a shell fish Veneridae Soxidmnus purpuratus Sowerby(Korean name"Gai-jo-gai") was studied and the obtained results were as follows: (1) The optimum pH of the enzyme was Ca. 6.2~6.4. (2) Prohibiting activity of metallic ions for the enzymatic activity was the order of 1/1000M-Mg++>1/1000M-Sr++> 1/000M-Na+, and Ca++ ion''s prohibiting action was hardly showed. (3) Of 3specimens of amylase from Heptapancreas, Gastro-intestine and crystalline style, the highest activity was shown by amylase from crystalline style, and the other two showed almost same degree of activity. (4) Heptapancreas Amylase from the shell fish showed remarkably higher enzymatic activity than the pancreas amylase from a pig.