복분자 딸기 잎의 페놀성 물질

• 영문명: Phenolic Compounds from the Leaves of Rubus coreanum
• 발행기관: 대한약학회
• 저자명: 이민원(Min Won Lee)
• 간행물 정보: 『약학회지』제39권 제2호 (1995년), 200~204쪽, 전체 5쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 1995.04.28

영문 초록

Chemical examination of the leaves of Rubus coreanum has led to the isolation and characterization of six phenolic compounds. The structures of these compounds were elucidated as kaempferol(1), quercetin(2), sodium salt of quercetin 3-0-beta-D-glucuronide(3), sodium carboxylate of quercetin 3-0-beta-D-glucuronide(4), ellagic acid(5) and sanguiin H-5(6) on the basis of physicochemical and spectroscopic evidences.