傳統 떡차 製茶法 考察

• 영문명: A Cultural Study on Traditional Deok-cha Manufacture Method
• 발행기관: 한국차학회
• 저자명: 이주현(Ju-Hyeon Lee)
• 간행물 정보: 『한국차학회지』제19권 제2호, 29~40쪽, 전체 12쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.06.30

영문 초록

This study examined the significance of ddeok-cha in traditional korean tea culture history. The lack of specialty publications in the manufacture of ddeok-cha has limited studies in this area. This study compared and analyzed the literature and documents to determine the manufacturing method of ddeok-cha that was recorded during the end of the cho-sun period through exchanged poetry and letters. Tea drinking, storage tea, and tea ware have chan-Ged according to the tea manufacture method. Therefore, the environment affecting the quality of tea must be consi-Dered when analyzing the process from the cultivation of tea to manufacture of tea, tea critics, tastes, tea drinking method. According to the tea manufacturing method and, treatment, the practical considerations can be understood through an evolution process. Ddeok-cha consumption has a long history laying in tea culture. Socially, the historical environment and people’s life naturally descend deeply, hardly being eradicated, (Ed note: Pleas echeck blue highlighted and the tea drinking custom can be found even inrecent days. Korean tea culture has similarities in tea manufacture to China and has a long history. Ddeok-cha, which has an unbroken tradition, is a classical Korean tradition in its original form. This study suggests new viewpoint according to the ddeok-cha manufacture method recorded in the literature. comparison analysis with an understanding of the tea manufacture method was considered to increase the chance theoretically, whereasin terms of traditional tea culture, ddeok cha has not attractedsufficient attention.

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키워드

ddeok cha tea manufacture method traditional tea solid tea medicinal-herb tea 餠茶