터키 차산업의 발전요인에 대한 고찰

• 영문명: A Study on the Development Factors of Tea Industry in Turkey
• 발행기관: 한국차학회
• 저자명: 정현구(Hyeon-Goo Jeong)
• 간행물 정보: 『한국차학회지』제19권 제2호, 21~28쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.06.30

영문 초록

This study examined tea cultivation in Turkey. This report outlines the influx and examines the process of tea industrialization. Secondly, the production and consumption of tea was evaluated. The factors influencing Turkish tea plantation were analyzed. Tea was spread from China to Mongolia, Russia and Turkey. Tea in Turkey was one of the stocks on the Silk Road and was affected by Russian and Mongolia. The Turks traditionally drank coffee and many people enjoyed it in coffee houses, Kahvehane. Territorial problems, the financial crisis and agricultural policy, however, led to an increase in tea consumption. The beverage has advantages in that it is rapid, serviceable and low price. Furthermore, it was an up to date culture and in contrastto coffee houses, tea rooms were opened to women. The government decided to cultivate tea. Despite a few failures, Turkish tea production has grown gradually and Turkey is one of the top 5 largest tea producing and consuming countries. This is caused by a law that assist tea production. The result shows that tea culture and production are affected organically.

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키워드

black tea Turkish tea Eastern Black sea region tea industry tea plantation