울금 및 발효울금 추출물의 피부관련 생리활성 탐색

• 영문명: A Study on Skin Related Physiological Activity of Curcuma Longa and Fermented Curcuma Longa Extracts
• 발행기관: 한국인체미용예술학회
• 저자명: 오수정(Su-Jeong Oh) 모정희(Jeong-Hee Mo)
• 간행물 정보: 『한국인체미용예술학회지』한국인체미용예술학회지 제14권 제2호, 185~195쪽, 전체 11쪽
• 주제분류: 예술체육 > 예술일반
• 파일형태: PDF
• 발행일자: 2013.06.20

영문 초록

This paper investigated the skin-related physiological activity of curcuma longa and fermented C. longa extract using hot water and ethanol to identify the possibility of development of cosmetic materials. The analysis results are described below. The contents of polyphenol and flavonoid were the highest in C. longa extract using ethanol, 44.57mg/g and 349.28 mg/g, respectively. DPPH scavenging ability was also the highest in curcuma longa extract using ethanol, 66.99% at the concentration of 200g/mL. Curcuma longa extract using ethanol showed relatively high activity than other extracts in tyrosinase inhibitory activity. Furthermore, the C. longa extract using ethanol had the highest antimicrobial activity although its antimicrobial activity was lower than that of gentamycin, the positive control group in the antibacterial activity test. In accordance with the analysis results, the C. longa extract showed higher activity than fermented C. longa extract. In particular, the C. longa extract using ethanol showed the highest activity in tyrosinase inhibitory activity and other tests. Accordingly, this paper confirmed that C. longa, a functional food, has the possibility to be used as a material for whitening cosmetics.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 연구결과 및 고찰

Ⅳ. 결론

참고문헌

키워드

울금 항산화 발효울금 티로시나아제 Curcuma Longa DPPH Fermented Curcuma Longa Tyrosinase