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학술논문

먹거리 地域祝祭에서의 飮食購買行動에 대한 계획된 行動理論적용

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영문명
Application of Theory of Planned Behavior to Food Purchasing Behavior in Local Food Festivals: Role of Prior Knowledge
발행기관
청운대학교 관광산업연구소
저자명
趙泰瑩(Cho, Tae-Young)
간행물 정보
『관광산업연구』관광산업연구 제5권 제2호, 316~336쪽, 전체 21쪽
주제분류
사회과학 > 관광학
파일형태
PDF
발행일자
2011.11.30
5,320

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1:1 문의
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국문 초록

영문 초록

This study was implemented to present implications in terms of marketing to sponsors of local food festivals by investigating behavioral patterns of tourists visiting a local food festival on purchasing foods based on theory of planned behavior. Results and implication of the study were summarized as follows: First, by implementing factor analyses, the following factors were drawn: attitude, subjective norm, recognized behavioral control, and prior knowledge. Second, as feasibility analysis of the final model showed some incompatibilities in some indices, the model was modified by applying corrective indices and obtained the following values: χ2=436.017(p=.000), df=230, Q=1.896, GFI=.894, AGFI=.861, RMR=.048, NFI=.907, TLI=.944, CFI=.953, and RMSEA=.055. As these values showed that the model could satisfy the general evaluation criteria of structural equation, it seems that the model was valid. Third, Assumption 1: “Attitude will exert significant impacts on behavioral intention ” was rejected. Fourth, Assumption 2: “Subjective norm will exert significant impacts on behavioral intention ” was accepted. Fifth, Assumption 3: “Recognized behavioral control will exert significant impacts on behavioral intention ” was accepted. Sixth, Assumption 4: “Recognized behavioral control will exert significant impacts on behavior ” was accepted. Seventh, Assumption 5: “Prior knowledge will exert significant impacts on behavioral intention ” was rejected. Eighth, Assumption 6: “Prior knowledge will exert significant impacts on behavior ” was rejected. Ninth, Assumption 7: Behavioral intention will exert significant impacts on behavior ” was accepted.

목차

ABSTRACT
Ⅰ. 서 론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 분석결과
Ⅴ. 결 론
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APA

趙泰瑩(Cho, Tae-Young). (2011).먹거리 地域祝祭에서의 飮食購買行動에 대한 계획된 行動理論적용. 관광산업연구, 5 (2), 316-336

MLA

趙泰瑩(Cho, Tae-Young). "먹거리 地域祝祭에서의 飮食購買行動에 대한 계획된 行動理論적용." 관광산업연구, 5.2(2011): 316-336

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