학술논문
Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes
이용수 5
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Youngjin Lee Yoon Ju So Woo-Hyun Jung Tae-Rahk Kim Minn Sohn Yu-Jin Jeong Jee-Young Imm
- 간행물 정보
- 『Food Science of Animal Resources』제44권 제4호, 951~965쪽, 전체 15쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2024.07.01
4,600원
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국문 초록
Lactiplantibacillus plantarum is a valuable potential probiotic species with various proven health-beneficial effects. L. plantarum LM1001 strain was selected among ten strains of L. plantarum based on proteolytic activity on whey proteins. L. plantarum LM1001 produced higher concentrations of total free amino acids and branched-chain amino acids (Ile, Leu, and Val) than other L. plantarum strains. Treatment of C2C12 myotubes with whey protein culture supernatant (1%, 2% and 3%, v/v) using L. plantarum LM1001 significantly increased the expression of myogenic regulatory factors, such as Myf-5, MyoD, and myogenin, reflecting the promotion of myotubes formation (p<0.05). L. plantarum LM1001 displayed β-galactosidase activity but did not produce harmful β- glucuronidase. Thus, the intake of whey protein together with L. plantarum LM1001 has the potential to aid protein digestion and utilization.
영문 초록
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
키워드
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참고문헌
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