본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

이용수 2

영문명
발행기관
한국축산식품학회
저자명
Dahae Park Yong Seok Choi Ji-Young Kim Jang-Duck Choi Gui-Im Moon
간행물 정보
『Food Science of Animal Resources』제44권 제4호, 873~884쪽, 전체 12쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2024.07.01
4,240

구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

1:1 문의
논문 표지

국문 초록

Flunixin is a veterinary nonsteroidal anti-inflammatory agent whose residues have been investigated in their original form within tissues such as muscle and liver. However, flunixin remains in milk as a metabolite, and 5-hydroxy flunixin has been used as the primary marker for its surveillance. This study aimed to develop a quantitative method for detecting flunixin and 5-hydroxy flunixin in milk and to strengthen the monitoring system by applying to other livestock and fishery products. Two different methods were compared, and the target compounds were extracted from milk using an organic solvent, purified with C18, concentrated, and reconstituted using a methanol-based solvent. Following filtering, the final sample was analyzed using liquid chromatographytandem mass spectrometry. Method 1 is environmentally friendly due to the low use of reagents and is based on a multi-residue, multi-class analysis method approved by the Ministry of Food and Drug Safety. The accuracy and precision of both methods were 84.6%–115% and 0.7%–9.3%, respectively. Owing to the low matrix effect in milk and its convenience, Method 1 was evaluated for other matrices (beef, chicken, egg, flatfish, and shrimp) and its recovery and coefficient of variation are sufficient according to the Codex criteria (CAC/GL 71-2009). The limits of detection and quantification were 2–8 and 5–27 μg/kg for flunixin and 2–10 and 6–33 μg/kg for 5-hydroxy flunixin, respectively. This study can be used as a monitoring method for a positive list system that regulates veterinary drug residues for all livestock and fisheries products.

영문 초록

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
References

키워드

해당간행물 수록 논문

참고문헌

교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

Dahae Park,Yong Seok Choi,Ji-Young Kim,Jang-Duck Choi,Gui-Im Moon. (2024).Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Food Science of Animal Resources, 44 (4), 873-884

MLA

Dahae Park,Yong Seok Choi,Ji-Young Kim,Jang-Duck Choi,Gui-Im Moon. "Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)." Food Science of Animal Resources, 44.4(2024): 873-884

결제완료
e캐시 원 결제 계속 하시겠습니까?
교보 e캐시 간편 결제