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학술논문

Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout

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영문명
발행기관
한국축산식품학회
저자명
Elena N. Ponomareva Marina N. Sorokina Vadim A. Grigoriev Mariya Mazanko Vladimir A. Chistyakov Dmitry V. Rudoy
간행물 정보
『Food Science of Animal Resources』제44권 제4호, 805~816쪽, 전체 12쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2024.07.01
4,240

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논문 표지

국문 초록

The aim of this study was to evaluate a new Bacillus amyloliquefaciens B- 1895 probiotic as a feed additive for farmed trout. Final weight, absolute and average daily gain of fish, and average daily growth rate were higher in the group that received the probiotic than in the control group (p<0.05). Moreover, the probiotic-fed trout had more intense growth rates than the control group (higher by 15.7%; p<0.05). A decrease in feed ratio was also observed in the group that received probiotic (25% decrease; p<0.05), indicating more efficient digestion and assimilation of feed. In general, the introduction of probiotic in the feed did not adversely affect the functional status of the fish. In young trout of the control group, when assessing the general chemical composition of the organism in the muscle tissue revealed significantly (p≤0.001) higher level of moisture content by 5.1% and lower by 11.0% dry matter content. In muscle, the protein content was higher by 1.33% (p≤0.001) and fat content by 2.1% (p≤0.001) in experimental fish. Generally, Lactobacilli, Enterococcus, Vibrio, Bacillus, and coliform bacteria were found in the intestinal samples of rainbow trout. Significant reliable difference (p≤0.05) between the samples of experimental and control groups was noted in the content of Bacillus bacteria. In the control group, 5.0±0.4×103 CFU/g was detected, while in the experimental group 8.4±0.8×104 CFU/g. Overall, the data indicate that probiotic bacteria B. amyloliquefaciens B-1895 has no adverse effect on selected microorganisms in the study fish.

영문 초록

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
References

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APA

Elena N. Ponomareva,Marina N. Sorokina,Vadim A. Grigoriev,Mariya Mazanko,Vladimir A. Chistyakov,Dmitry V. Rudoy. (2024).Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout. Food Science of Animal Resources, 44 (4), 805-816

MLA

Elena N. Ponomareva,Marina N. Sorokina,Vadim A. Grigoriev,Mariya Mazanko,Vladimir A. Chistyakov,Dmitry V. Rudoy. "Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout." Food Science of Animal Resources, 44.4(2024): 805-816

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