학술논문
Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus, Bifidobacterium, and Enterococcus
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Mo Hyeon Kang Arxel G. Elnar Geun-Bae Kim
- 간행물 정보
- 『Food Science of Animal Resources』제45권 제2호, 353~374쪽, 전체 22쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2025.03.15
5,440원
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국문 초록
Bile salt hydrolase (BSH: EC.3.5.1.24) has been used as a biomarker for probiotics for an extended period. It is mostly present in the gut environment of vertebrates. Additionally, it influences the viability of probiotics. This biomarker is considered a promising nutritional supplement due to its unique ability to effectively address elevated blood cholesterol levels, a common issue in modern society. However, the commercialization of BSH has been limited by an incomplete understanding of the intestinal microbiota and the function of BSH. Hence, in this review, we aim to reveal the current advancements in BSH research and outline the necessary areas of investigation for future studies. The review highlights key findings related to the substrate affinity of BSH in probiotic bacteria and its BSH gene phylogeny that have been researched until today, suggesting further research regarding the differences in multiple BSH genes and corresponding differences in BSH affinity.
영문 초록
목차
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