인지언어학 관점의 ‘辣’계열 어휘의 공감각 표현 연구

• 발행기관: 한국중국문화학회
• 저자명: 채춘옥
• 간행물 정보: 『중국학논총』제82호, 23~46쪽, 전체 24쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2024.06.30

국문 초록

This study looked into the patterns of the synesthesia expression for the lexical category of the gustatory word 'Spiciness from the perspective of cognitive linguistics, employing the conceptual blending theory. Through the analysis of rich corpora data used in language usage, it constructed a comprehensive conceptual integration network that projects the input space (1) representing spiciness and the input space (2) representing touch, smell, hearing, and sight into generic space and blending space. Our bodily experiences of 'spiciness' extend not only to sensory domains such as touch, smell, hearing, and sight but also further into abstract sensory domains, presenting situations where moods, spirits, and passions intensify gradually, negative emotions or means, stimulating sounds or appearances, attitudes, and evaluations towards certain objects. When the word ‘spiciness’ co-occurs with vocabularies representing different tastes, various tastes and complex emotions are conveyed intricately and vividly.

목차

Ⅰ.머리말

Ⅱ.미각어 ‘辣’의 의미 확장과 공감각 표현 양상

Ⅲ.미각어 ‘辣’의 의미 확장과 공감각 표현의 특성

Ⅳ.맺음말

키워드

맵다 미각어 공감각 개념적 혼성이론 인지의미론 辣 味觉词 通感 概念隐喻 概念整合理论 认知语义学 spiciness gustatory word synesthesia conceptual blending theory cognitive semantics