중·한 차문화의 변천과 특징

• 발행기관: 한국중국문화학회
• 저자명: 엄영욱 조원일 이식 신승식 김성순 전영의
• 간행물 정보: 『중국학논총』제76호, 333~356쪽, 전체 24쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2022.12.31

영문 초록

This paper examines the changes in tea culture between Korea and China and its characteristics. Historically, China has established a true Northeast Asian tea culture as it has reached YUAN(元) and MING CHAO (明朝) through Jeungching Bingcha(蒸靑餠茶) of LUYU (陸羽) and SONG CHAO(宋朝) in China, and steamed and added tea, the source of the leaf tea people drink today. The method of making tea has also changed to method of drinking tea and 'How to Drink Tea', which is deeply related to 'How to Make Tea' Under the influence of Chinese tea culture,Under the influence of Chinese tea culture, Korean tea was also transformed into 煎茶法, in the Silla Dynasty, in the Goryeo Dynasty, and 泡茶法in the Joseon Dynasty. If China's tea spirit is the idea of administrative virtue . The spirit of tea in Korea is gentle and pious, Tea and meditation are the same, The Tea in my heart and not having excessive or biased emotions or personality . In addition, the core ideas of the tea between the two countries are both Jungyong (中庸) and Jungjeong (中正) and its essence can be said to be mind and body training.

목차

Ⅰ. 서론

Ⅱ. 중국 차문화의 발생과 변천

Ⅲ. 한국 차문화의 역사와 발전

Ⅳ. 중·한 양국의 차문화 특징 비교

Ⅴ. 결론

키워드

한국차문화 중국차문화 제다법 음다법 다선일여 韓國茶文化 中國茶文化 製茶法 飮茶法 茶禪一如 Korean Tea Culture Chinese Tea Culture Make Tea Drink Tea Tea and meditation