Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

• 영문명: Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
• 발행기관: 한국축산식품학회
• 저자명: Shan Randima Nawarathne Dinesh Darshaka Jayasena Prabhathma Yasasvi Rathnayake Manjula Senavirathna
• 간행물 정보: 『Food and Life』제2021권 제2호, 57~66쪽, 전체 10쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2021.07.31

영문 초록

The present study was aimed to develop a value-added chicken nugget by incorporating roasted sesame seeds (RSS) and elucidate its sensory and quality parameter changes during a 28-d frozen storage. Chicken nugget samples were processed to have four treatments as; 1) Nuggets with 0% RSS (w/w) [Control], 2) Nuggets with 5% RSS (w/w) [SN5], 3) Nuggets with 10% RSS (w/w) [SN10] and 4) Nuggets with 15% RSS (w/w) [SN15] with six replications per treatment. The two best nugget samples with RSSs were selected by a sensory panel and tested for physicochemical and microbial quality changes with the control sample during a 28-d frozen storage. Results revealed that SN10 had the highest (p<0.05) crude fat (8.84%), crude protein (14.24%) and ash (3.15%) contents compared to SN5 and the control. During the 28-d frozen storage, the pH of nuggets diminished gradually (p<0.05) in all treatments. SN10 had the highest (p<0.05) thiobarbituric acid reactive substance (TBARS) value compared with its counterparts throughout the 28-d frozen storage. The TBARS values and total plate count values increased (p<0.05) in all treatments during the frozen storage, but within the acceptable limits. The water holding capacity of nuggets in all treatments decreased (p<0.05) and cooking loss increased (p<0.05) during the frozen storage. In conclusion, RSSs could be mixed up to 10% to the nugget mixture to prepare nuggets with improved proximate composition, and physicochemical and sensory properties.

목차

Introduction

Materials and Methods

Results

Discussion

Conclusion

Conflicts of Interest

Acknowledgments

Ethics Approval

Author Contributions

Author Information

References

키워드

chicken nuggets proximate composition thiobarbituric acid reactive substance roasted sesame sensory quality