Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

• 발행기관: 한국축산식품학회
• 저자명: SM Rajiur Rahman AMM Nurul Alam Michele Gallo3, Michael Barry Jahan Ara Monti Young-Hwa Hwang Seon-Tea Joo
• 간행물 정보: 『Food and Life』제2025권 제1호, 1~13쪽, 전체 13쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2025.03.31

국문 초록

This study investigates the food safety regulation and assurance systems in Bangladesh’s beef value chain (BVC), focusing on current practices, existing gaps, and necessary compliance actions. Through a comprehensive methodology involving secondary review, data collection, field observation, analysis, and expert consultations, the study highlights significant challenges across various stages of the BVC. The BVC in in Bangladesh involves various stakeholders from farmers to consumers, with challenges including weak regulatory provisions, inadequate infrastructure, and fragmented oversight. Findings reveal significant gaps in compliance across all stages, from farm practices to slaughter and meat selling. While some progress has been made, critical areas such as biosecurity, record-keeping, and slaughtering practices require urgent attention. The study emphasizes the need for stricter regulations, improved infrastructure, enhanced monitoring, and public awareness to ensure the safety of animal-origin foods in Bangladesh and align with international food safety standards. Addressing these gaps is crucial for protecting public health, ensuring animal welfare, and maintaining consumer confidence in meat products.

목차

Introduction

Materials and Methods

Result and Discussion

Food Safety Regulation in the Beef Value Chain of Bangladesh

Food Safety Practices in the Beef Value Chain

Beef Farms Registration and Housing Conditions

Biosecurity and Health Management

Meat Shops and Butcheries

Transportation and Slaughtering Practices

Compliance with Disease Prevalence Records

Animal Welfare Compliance

Conclusion

References

키워드

food safety regulation beef value chain Bangladesh public health meat products