돼지 부산물에서 담즙산의 활용

• 영문명: Development of bile salt in pig by-products
• 발행기관: 한국축산식품학회
• 저자명: 김온유 이다영 이승연 강지협 김재현 김현우 오동훈 정재원 허선진
• 간행물 정보: 『Food and Life』제2021권 제2호, 47~56쪽, 전체 10쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2021.07.31

영문 초록

This review provides an overview of the use of pig by-products such as bile salt and their originated bioactive compounds. Pig by-products also increase in production as consumption of meat increases every year, but due to the high cost of processing and the large imbalance in supply and demand over the season, they also change significantly and rely on imported by-products with low price fluctuations. For this reason, a large amount of domestic pork by-products that are not consumed are being discarded. Several studies have conducted to developing the bioactive material such as chenodeoxycholic acid (CDCA) and synthesis of ursodeoxycholic acid (UDCA) from pig by-products. CDCA can be extracted from bile salt in mammals and used as precursors to synthesize UDCA. UDCA is well known as the gallbladder component of bear, and it is used as an improvement in liver function in Korea and the eastern countries. Therefore, gallbladder, which is a by-roduct of pig slaughter, will be available as a material for acquiring bioactive compounds such as UDCA.

목차

서론

돼지 부산물의 이용

담즙산

Chenodeoxycholic acid (CDCA)

Ursodesoxycholic acid (UDCA)

Bile salt hydrolase (BSH) 효소

결론

Conflicts of Interest

Acknowledgments

Ethics Approval

Author Contributions

Author Information

References

키워드

pig slaughter by-product bile salt chenodeoxycholic acid ursodeoxycholic acid