학술논문
The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
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- 영문명
- The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
- 발행기관
- 한국축산식품학회
- 저자명
- Ngassa Julius Mussa Suma Fahamu Kibonde Wuttigrai Boonkum Vibuntita Chankitisakul
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제42권 제5호, 833~848쪽, 전체 16쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2022.09.30
4,720원
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국문 초록
영문 초록
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflicts of Interest
Acknowledgments
Author Contributions
Ethics Approval
References
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